Spend your credit on anything we sell, including:

• Fresh certified organic produce

• Our abundant nursery of annual and perennial flowers 

• Certified organic veggie and herb starts for your garden

• Artisan farm-sourced preserves, hot sauces, and more

• Fresh bouquets and pick-your-own flowers

• Lots of other goodies from local farms and food makers

• Plus enjoy member exclusive CSA sales, discounts and opportunities!

Every time you add credit to your CSA membership, you get bonus credit!

As a thank you for joining our CSA family, we give you extra credit to spend. If your credit runs out during the season, you can add more to it at any time.

We ask that Free Choice CSA members use their credit by the end of the year or donate the remainder to Willing Hands.

Leftover credit does roll over to the next season, but CSA member benefits and discounts are for members who rejoin each season.

When you sign up for a Free Choice CSA, you will be given a member number and card that tracks your credit and purchases. You can use this member number or card at the farm stand, our booth at the Norwich Farmers Market, events and online orders.

• Full Share: $500 gives you $550 in credit

• Half Share: $250 gives you $265 in credit

• Quarter Share: $100 gives you $105 in credit

• Half Pint Share: $50 gives you $52 in credit

Each Meal Kit membership includes:

• Our new Honey Field cookbook “Fast Food from the Farm” with simple, quick recipes that you can add to your repertoire

• One Honey Field Farm canvas tote bag to use for CSA Pick Up

• 6 entree meal kits from May/June - October

Each meal kit box includes:

• All the main ingredients you need to create the featured dish including our organic veggies, herbs, and edible flowers. Each recipe makes 4-6 servings.

• Featured local ingredients from our favorite farmers and food makers!

• We do not include kitchen staples like salt, pepper and oil

Meal Kit Shares include once a month boxes from May/June - October. Each Meal Kit comes loaded with fresh organic produce grown at Honey Field as well as local ingredients and products from small businesses across the Upper Valley.

At the beginning of the season, you'll receive our brand new Honey Field cookbook “Fast Food from the Farm”, which is full of tasty, simple recipes. Then, before each pick up, we’ll let you know what veggies and other local goodies to expect in your box and provide a recipe that can help you transform your box into some seriously delicious meals. Use our recipes to prepare the meals, or tap into your own creativity to transform each box into your own creation. Either way, you’ll be feasting on fresh produce and local products all season long–all while supporting a stronger local food economy!

Kitchen staples like salt, pepper and oil are not included in our boxes, but each meal kit includes all other ingredients to make each recipe. You can expect to have enough of the featured local ingredients to make each recipe, plus sometimes a little more to use on your own.

Check out this list of what organic vegetables we grow, so you can get a sense of the ingredients that will be in each share.

Want a meal kit more frequently? Sign up for both the vegetarian and the omnivore shares! Consider adding on a Salad Share to receive recipes and meals on a weekly basis throughout the summer.

The Vegetarian Entree Meal Kit showcases our colorful, tasty certified organic veggies, and provides 6 easy plant-based recipes that are sure to become staples in your household, with suggested pairings for protein. This share is great for vegetarians, veggie lovers, and anyone who likes to pick out their own source of protein.

Shares are not vegan and may include dairy, nuts and gluten ingredients.

You’ll get to savor tasty local ingredients from farmers and food makers, like Moon and Stars Arepas, Vermont Bean Crafters, Butterfly Bakery of Vermont and more!

Here are a few of the recipes from last few seasons:

• Spring Spinach Frittata featuring Fresh Eggs from Winding Brook Farm, Creamline Milk from Norwich Farm Creamery, and organic spinach, organic radishes, organic chives, organic dill, organic parsley and organic mint grown at Honey Field Farm

• Miso Ramen Soup featuring Ramen Noodles from Vermont Fresh Pasta, Organic Sweet White Miso from Rhapsody Natural Foods, and Vermont Fresh Pastaorganic carrots, organic celery, organic sweet onion, organic broccoli, organic napa cabbage, organic peas, organic chives and our very own Super Hot Sriracha hot sauce grown at Honey Field Farm

• Pasta with Kale Sauce, Sauteed Squash Flowers, and Vegetables featuring Four Cheese Ravioli from Vermont Fresh Pasta, Cheddar Cheese from Cabot Creamery, and organic kale, organic squash blossoms, organic scallions, organic tomatoes, organic basil, and organic salad mix grown at Honey Field Farm

• Creamy Tomato Basil Soup with Roasted Pepper Garnish featuring Creamline Milk from Norwich Farm Creamery and organic roma and cherry tomatoes, organic poblano and anaheim peppers, organic celery, organic onion and organic basil grown at Honey Field Farm

The Omnivore Entree Meal Kit highlights the diversity of Vermont agriculture by bringing together delicious vegetables with thoughtfully raised meat, eggs, and dairy products. This share is great for both individuals and families who want to explore new flavors that celebrate the abundance and variety of local farmers and food in the Upper Valley.

Over 6 meals, you’ll get to savor tasty local ingredients from farmers and food makers, like Hogwash Farm, Lucky Fields, Flying Dog Farm, Smith Maple Farm, Winding Brook Farm, Vermont Farmstead Cheese Company and more!

Here are a few of the recipes from the last few seasons:

• Italian Allium Pizza featuring Italian Sausage from Crossmolina Farm, Ricotta Cheese from Maplebrook Farm, Neapolitan Pizza Crusts from The Bread Shed, organic scallions, organic spinach, organic cherry tomatoes and organic peppers grown at Honey Field Farm

• Spring Chicken with Rhubarb Sauce featuring boneless chicken breasts from Lucky Fields, honey from Hall Apiaries, organic rhubarb, organic thyme, organic bok choy, organic garlic and organic cilantro grown at Honey Field Farm

• Farm Fresh Pasta alla Norma featuring organic ground beef from Flying Dog Farm, organic pasta, organic tomatoes, organic onions, organic oregano, organic peppers and organic eggplant grown at Honey Field Farm

• Escarole and White Bean Soup with Garlic Parmesan Sausage featuring garlic Parmesan sausage from Hogwash Farm, organic cannellini beans, organic escarole, organic leeks, organic celery, organic peppers, organic oregano, organic sage, organic parsley, organic and organic tomatoes grown at Honey Field Farm

Pick up your Meal Kits on Wednesdays from Noon - 6 pm. Come to the Honey Field Farm Stand Located at 55 Butternut Road in Norwich, VT.

Please bring your tote bag with you to each pick up! When you arrive, you’ll park in our lot and come into the Farm Stand where one of our friendly staff will greet you. You’ll open the box with your meal kit and transfer all the items to your own bags. Our staff will also be available to answer any questions and ring up any additional purchases you’d like to make at the Farm Stand.

The best option if you can’t make a CSA pick-up on Wednesday is to have a friend pick up for you! If you miss your pick up, you have a second chance on Fridays between 12 pm - 6 pm. To preserve perishable items, meal kits will be stored in a cooler and will be unavailable for pick up at other times.

If you need more flexibility, we recommend our Free Choice CSA as an alternative. The Free Choice CSA is designed for flexibility and does not require you to come to the farm on a specific day.

Omnivore Entree Meal Kit Pick Up Dates - May 29, June 26, July 24, August 21, September 18, October 16

Vegetarian Entree Meal Kit Pick Up Dates - June 12, July 10, August 7, September 4, October 2, October 30

Download the Meal Kit Calendar here.

Each local meal kit share includes:

• Our new Honey Field cookbook “Fast Food from the Farm” with simple, quick recipes that you can add to your repertoire (valued at $25.00)

• One Honey Field Farm canvas tote bag to use for CSA Pick Up (valued at $20.00)

• 6 meal kit boxes with organic and local ingredients and a featured recipe. Each recipe will yield 4-6 servings of the featured dish– you’ll often find that even after making the featured recipe, you’ll have a remainder of several ingredients (especially the fresh produce!)

Vegetarian Meal Kit Share ($320)

• 6 boxes with 4-6 servings each featuring organic, locally grown produce from our farm and local vegetarian ingredients ($360 value)

• “Fast Food from the Farm” Cookbook ($25 value)

• Honey Field Farm Tote bag ($20 value)

Omnivore Meal Kit Share ($400)

• 6 boxes with 4-6 servings each featuring organic, locally grown produce from our farm and local omnivore ingredients ($450 value)

• “Fast Food from the Farm” Cookbook ($25 value)

• Honey Field Farm Tote bag ($20 value)

Save money when you sign up for more than one meal kit or when you add a salad share! Check out options when you sign up.

• Our local meal kits are made with certified organic produce and assembled at our farm right here in Vermont, eliminating the need for resource intensive shipping and transportation. In addition to lowering the cost for you, these meal kits have a lower carbon footprint than meal kits produced on a national level. By eliminating the resources needed to both package and ship a meal kit, we’re providing you with the convenience you crave while lowering the environmental impact.

• Our produce is harvested within 48 hours of being packaged for CSA pick up, meaning it is fresh from the field and at its peak flavor and quality. Your veggies will taste better than produce harvested early for transportation and will also last longer in your fridge. Most of our items will last 7-10 days after they are picked up from the farm, so you can enjoy your leftover produce for over a week!

• Supporting local meal kits means your spending dollars remain in our local economy and allow both Honey Field Farm and the local farmers and food makers we work with to continue offering you quality products made right here in Vermont and New Hampshire. Your dollars are joining us in building a stronger local food economy.

• Our meal kits include local featured items and offer you the opportunity to explore small farms and local food makers in the Upper Valley that you might not otherwise try. You’ll find unique items that you’ll love and come back to over and over again every season!

This share is great for vegetarians, veggie lovers, and anyone who likes to pick out their own source of protein. Shares are not vegan and may include dairy, nuts and gluten ingredients.

Salad Share CSA membership includes:

• Our new Honey Field cookbook “Fast Food from the Farm” with simple, quick recipes that you can add to your repertoire

• One Honey Field Farm canvas tote bag to use for CSA Pick Up

• Organic oil and locally sourced organic vinegar to use throughout the season is various recipes

• 11 salad kits over 22 weeks

Each Salad Share box includes:

• Our organic greens, veggies, herbs, and edible flowers.

• All the main ingredients you need to create the featured salad and dressing recipes. Each box makes 6-8 servings of salad, plus leftovers.

• Featured local ingredients from our favorite farmers and food makers to be featured in a dressing or as the star of the salad.

• We do not include kitchen staples like salt and pepper

Savor the fresh flavors of the season with the Salad Share every other week from June - end of October. Each salad share will include a box brimming with organic produce grown at Honey Field and a featured local product in the dressing or salad recipe.

At the beginning of the season, you'll receive our brand new Honey Field cookbook “Fast Food from the Farm”, which includes 40+ salad and dressing recipes featuring fresh, local ingredients. You’ll also receive organic oil and two locally sourced organic vinegar to use throughout the season in dressings and vinaigrette.

Before each pick up, we’ll let you know what veggies and other local goodies to expect in your box and provide recipes that can help you transform your box into some seriously delicious plant-based salads.

Each box includes produce to create 6-8 servings of salad, plus leftovers. Our organic vegetables are harvested weekly just before pickup, guaranteeing a longer shelf-life for you, often lasting until the following week.

Use our recipes to prepare the featured salads, or tap into your own creativity to transform each box into your own creation. Either way, you’ll be feasting on fresh organic produce and local products all season long–all while supporting a stronger local food economy!

Check out this list of what organic vegetables we grow, so you can get a sense of the ingredients that will be in each share.

Want a meal kit more frequently? Consider adding on the Vegetarian Entree or Omnivore Entree to receive recipes and meals on a more frequent basis throughout the summer.

The Salad Share showcases our colorful, tasty certified organic veggies, and provides 11 easy salad recipes that are sure to become staples in your household, with suggested pairings for protein. This share is great for vegetarians, veggie lovers, and anyone who likes to pick out their own source of protein.

This share does not contain any meat products. Some ingredients may include gluten, dairy, or other allergens.

You’ll get to savor tasty local ingredients from our favorite farmers and food makers, like Blake Hill Preserves, Hall Apiaries, Side Hill Cider Mill, Smith Maple Farm, Root 5 Farm, and more!

Here are a few of the recipes from the last few seasons:

• Double Mustard Salad featuring Hard Cider Smoked Onion Mustard from Butterfly Bakery of Vermont, Organic Apple Cider Vinegar from Side Hill Cider Mill, and organic produce grown at Honey Field Farm

• Maple Balsamic Beet Salad featuring Maple Vinaigrette from Smith Maple Farm and organic produce grown at Honey Field Farm

• Egg Salad with Fresh Vegetables featuring Eggs from Winding Brook Farm, a baguette from King Arthur Baking Company, and organic produce grown at Honey Field Farm

• Refreshing Fennel Salad with Cucumbers, Sweet Onions & Dill featuring Organic Apple Cider Vinegar from Side Hill Cider Mill and organic produce grown at Honey Field Farm

• Early Spring Salad featuring Feta from Maplebrook Farm, Roasted Garlic Savory Jam from Blake Hill Preserves, and organic produce grown at Honey Field Farm

• Pesto Pasta Salad featuring pesto from Norwich Farm Creamery and organic produce grown at Honey Field Farm

Pick up your Salad Share every other Wednesday from Noon - 6 pm. Come to the Honey Field Farm Stand Located at 55 Butternet Road in Norwich, VT.

Please bring a tote bag with you to each pick up! When you arrive, you’ll park in our lot and come into the Farm Stand where one of our friendly staff will greet you. You’ll open the box with your share and transfer all the items to your own bags. Our staff will also be available to answer any questions and ring up any additional purchases you’d like to make at the Farm Stand.

The best option if you can’t make a CSA pick-up on Wednesday is to have a friend pick up for you! If you miss your pick up, you have a second chance on Fridays between 12 pm - 6 pm. To preserve perishable items, salad shares will be stored in a cooler and will be unavailable for pick up at other times.

If you need more flexibility, we recommend our Free Choice CSA as an alternative. The Free Choice CSA is designed for flexibility and does not require you to come to the farm on a specific day.

Salad Share Pick Up Dates - June 5, June 19, July 3, July 17, July 31, August 14, August 28, September 11, September 25, October 9, October 23

Download the Meal Kit Calendar here.

Each Salad CSA Share ($675) includes:

• 11 boxes with 6-8 servings each featuring organic, locally grown produce from our farm and local ingredients ($700 value)

• Organic oil and locally sourced organic vinegars to use throughout the season in various recipes ($50 value)

• Our new Honey Field cookbook “Fast Food from the Farm” with simple, quick recipes that you can add to your repertoire ($25 value)

• One Honey Field Farm canvas tote bag to use for CSA Pick Up ($20 value)

Save money when you sign up for more than one meal kit or when you add a salad share! Check out options when you sign up.

• These salad kits are made with beautiful certified organic fresh veggies. Our salad greens are no spray and organically managed, keeping you, the soil, waterways and our community clean. Greens are double washed with organic sanitizer in the water to preserve freshness and eliminate any risk of contamination, so you can enjoy them straight out of the bag. Our farm is annually audited for food safety by state and federal programs so you can be confident that all veggies are fresh and clean.

• Our produce is harvested within 48 hours of being packaged for CSA pick up, meaning it is fresh from the field and at its peak in flavor and quality. Your veggies will both taste better than produce harvested early for transportation and will also last longer in your fridge. Most of our items will last 7-10 days after they are picked up from the farm so you can enjoy your salad during the week between pick ups too.

• Supporting local farms means your spending dollars remain in our local economy and allow both Honey Field Farm and the local vendors we work with to continue offering you quality products made right here in Vermont. Your dollars are joining us in building a stronger local food economy.

• Our salad shares include featured local items and offer you the opportunity to explore small farms and local food makers in the Upper Valley that you might not otherwise try. You’ll find unique items that you’ll love and come back to over and over again every season!

The Bouquet CSA and Build Your Own Bouquet CSA are offered on alternating weeks. Both subscriptions include 6 weekly shares of the finest flowers growing on the farm that week. Pick up every other week on Wednesday afternoons from mid-July through the end of September. You can expect long stems with a variety of colors, textures, scents, grasses and fillers. Imagine the possibilities!

Our flower CSA members get a complimentary bucket of 12 sunflower stems you can pick from our field of sunflowers!

Sign up for beautiful floral arrangements for your home or office this summer!

Honey Field Farm's new bouquet CSA share

The Bouquet CSA is a flower subscription where you get striking arrangements of fresh bouquets mid-July through mid September.

This share includes 6 bouquets of the finest flowers growing on the farm that week. Pick up every other week on Wednesday afternoon from July 17 - September 25.

This CSA is perfect for someone who'd like to enjoy and admire bright blooms throughout the season. You can display one large stunning bouquet or divide into 2-3 smaller complimentary arrangements to sprinkle around your home or office.

Sign up for a bucketful of blooms this summer!

Honey Field Farm's new Bucket of Flowers CSA share

The BYOB (Build Your Own Bouquet) CSA is a flower subscription where you get a bucket full of loose stems from mid-July through mid September.

This CSA is perfect for someone who wants to play with the bright blooms throughout the season. You can create a large arrangement or make smaller bouquets to sprinkle around your home or office.

If a large bucket seems like too much for you, share with a friend and enjoy bi-weekly reunions to divvy up the blossoms.

Pick up your flowers at our farm stand located at 55 Butternut Road, Norwich, VT.

Pick ups are on Wednesdays between 12 pm - 6 pm. If you miss your pick up, you have a second chance on Fridays between 12 pm - 6 pm. To preserve the blooms, flowers will be stored in a cooler and unavailable for pick up at other times.

Bouquet CSA Pick Up Dates:

• July 17

• July 31

• August 14

• August 28

• September 11

• September 25

Build Your Own Bouquet CSA Pick Up Dates:

• July 10

• July 24

• August 7

• August 21

• September 4

• September 18

Download the Flower CSA Calendar here.

What happens if you can't pick up your bucket that week?

You can always send a friend or family member to pick it up for you.

The Bouquet CSA offers a larger than retail sized striking arrangement. You can display it as one large bouquet or split into 2-3 smaller complimentary arrangements.

The BYOB (Build Your Own Bouquet) CSA offers a 1 gallon bucket brimming with blooms. These flowers are loose, meaning you arrange them as you like.

What’s the difference in share size?

You get about 10-20 more stems each week in the BYOB CSA than the Bouquet CSA.

Pricing

Both flower subscriptions are $160.