Ticket Price: $75.00 each

Workshop Description:

Kitchen herbs bring delicious flavor, aroma, texture and color to our everyday meals. Plant a rustic wooden crate with certified organic herbs and edible viola flowers to keep your meals flavorful and exciting all season long. We will discuss lighting needs, watering and plant care for the herbs you select. We’ll also share harvest methods for enjoying the bounty while helping your herbs to grow healthier and bigger. We’ll conclude with which herbs can be planted into the ground and/or be brought indoors at the end of the summer.

Hosted on Mother’s Day, this is the perfect gift for the moms, chosen-moms, pet-parents, or maternal figures in your life.

Join us for an afternoon at the greenhouses where we will enjoy homemade sun teas under the twinkling lights and take in the sights and smells of all the blooming flowers around us. This event is BYOB.

Included Materials:

Four (4) organic Viola edible flower starts.

Choose five (5) organic herb starts from the following varieties grown on the farm:

• Basil (Prospera, Sweet Thai, Emerald Towers, Amethyst, Genovese or Tulsi)

• Chamomile

• Cilantro

• Dill

• French Tarragon

• Lavender (Goodwin Creek, Hidcote, Munstead, Province, or Vera)

• Lemon Balm

• Lemon Verbena

• Mint (Doublemint, Julip, Mojito, Peppermint or Kentucky Spearmint)

• Oregano (Italian, Greek Mountain, or Golden)

• Parsley (Curly or Flat)

• Rosemary (Barbeque, Foxtail, or Shady Acres)

• Sage (Growers Friend, Berggarten, Purple, or Pineapple)

• Sweet Marjoram

• Thyme (English, French, Golden, Lemon, or Pink Chintz)

• Winter Savory

Rustic 14” x 18” wooden planter and organic potting soil

Takeaways:

You will leave this workshop with one large 14”x18” wooden planter filled with organic potting soil and five delicious kitchen herbs and organic edible violas. Tips and advice on how to care for and harvest your herbs throughout the summer, including which herbs can be planted into the ground and/or be brought indoors at the end of the summer.

Food & Beverage:

At this event, we will serve refreshing sun tea. Guests are welcome to bring their own snacks and beverages.

Disclaimer: Our Plant and Sip events are BYOB with guests allowed to bring alcoholic beverages including wine, beer, or hard cider. Guests who choose to bring alcoholic beverages are expected to drink responsibly, contain all alcoholic beverages, and ensure only individuals above the age of 21 are partaking. Guests are required to sign an alcohol disclaimer once on site.

Please note, some events may include attendees under the age of 21, who are strictly prohibited from partaking in any alcoholic beverage. Honey Field will always provide alcohol-free beverages at these events. 

Children & Family Policy:

Youth are welcome to participate in our workshops. Children under the age of 12 years old must be accompanied at all times during a workshop. 

One adult with one child may purchase one joint ticket and complete the project together. If each individual wants their own planter, each individual should purchase a ticket. 

Cancellation policy:

If you can not attend the class you registered for, you may transfer your reservation to someone else, please provide us with their name and email address. 

If you cancel your reservation for a class at Honey Field Farm

• With more than 48 hour notice: 90% refund (minus a 10% processing fee)

• With 48 hour notice or less: No refund

In the event that your class is canceled due to bad weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund.